Title: Powter Chocolate Pudding
Categories: Dessert
Yield: 8 Servings

2	c	Nonfat milk
3/4	c	Black chocolate sauce see recipe
1/8	ts	Sugar
1/4	c	Nonfat milk
3	tb	Plus 2t cornstarch
1	ts	Vanilla

Use double boiler. Combine milk, sauce, salt, sugar. Bring just to a boil. Reduce heat to medium.

Combine 1/4c milk and cornstarch, stirring til smooth. With wire whisk stirring constantly, add cornstarch mixture to chocolate mixture. It will thicken quickly. Reduce heat to low, cover, and cook 10 mins.

Remove from heat, add vanilla, and chill. Per 4oz serving: 163 cals, .832g fat, .499g sat fat From Cmon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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