Title: Prune Plums in Syrup
Categories: Dessert Fruit
Yield: 4 Servings

1 1/2	lb	Fresh, pitted prune plums
1	c	Water
1/3	c	Sugar

Combine all ingredients into 2-quart saucepan, heat until boiling. Reduce heat to low; cover and simmer 10 minutes or until prunes are tender, stirring occasionally. Cover and refrigerate until well chilled. Makes 4 servings.

Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2; typos by Dorothy Flatman 1997

From: Dorothy Flatman Date: 02-05-98 (13:17) Doc's Place Bbs Online. (280) Cooking

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