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Title: Puff Pudding
Categories: Text Dessert
Yield: 4 Servings

  Text

One quart of milk, nine tablespoonfuls of flour, four eggs, saltspoonful salt. Eat with hard sauce of butter and sugar, creamed and flavored with lemon.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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