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Title: Puff Pudding
Categories: Text Dessert
Yield: 4 Servings
Text |
One quart of milk, nine tablespoonfuls of flour, four eggs, saltspoonful salt. Eat with hard sauce of butter and sugar, creamed and flavored with lemon.
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4
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