Title: Pumpkin Pie (Aha)
Categories: Pie Fruit Dessert
Yield: 8 Servings

2/3	c	Sugar
1/2	ts	Cinnamon
1/2	ts	Ground ginger
1/2	ts	Nutmeg
	pn	Ground cloves
1 1/2	c	Canned pumpkin
1	ts	Vanilla extract
1 1/2	c	Evaporated skim milk
1/2	ts	Grated orange rind
3		Egg whites, slightly beaten
1/4	c	Brandy
		Mrs Park's Piecrust (AHA)

Preheat oven to 450 F.

In a large bowl, combine sugar, cinnamon, gringer, nutmeg, and cloves. Add pumpkin and stir to mix well. Add vanilla, evaporated milk, orange rind, and egg whites. Beat with an electric mixer until smooth. Fold in brandy.

Pour into unbaked pie shell and bake 10 minutes. Reduce heat to 325 F and bake 45 minutes, or until a knife inserted in the filling comes out clean.

Nutritional Analysis: Calories 233 kcal Cholesterol 2 mg Saturated Fat 1 gm Protein 7 gm Sodium 245 mg Polyunsaturated Fat 3 gm Carbohydrate 37 gm Total Fat 5 gm Monounsaturated Fat 1 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Thu 11-28-1996 at 19:37:21

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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