Title: Pumpkin-Eater Pumpcakes
Categories: Cake
Yield: 2 Servings

1		Spice cake mix, about 19
		. oz package
1	c	Solid pack pumpkin
2/3	c	Water
2		Eggs
6	oz	Chocolate morsels

Preheat the oven to 350F. Grease and flour a medium-sized muffin pan. In a mixing bowl combine the cake mix, pumpkin, water and eggs and mix as directed on the cake package. Stir in the chocolate morsels. Fill pan 2/3 full. Bake 15 to 20 minutes. Cool 5 minutes, remove from pans. When cool, cut out cone-shaped sections from the tops of each muffin and fill the cavity with whipped topping. Replace the cut-out piece and decorate with whipped topping and candy corn.

Alternatively the mixture can be baked in 10 by 10 cake pan and cut into squares.

Source: Magazine, about 1970 Originally for Halloween, but good any time.

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