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Title: Oriental Style Beef Filets
Categories: Beef Oriental
Yield: 4 Servings
| 4 | 4 oz. beef filets | |
| 1 | ts | Seasoned salt |
| 4 | ts | Soy sauce |
| 4 | ts | Vegetable oil |
| 1 | c | Chopped peanuts |
| 8 | Water chestnuts, coarsely | |
| Grated | ||
| 1 | md | Clove garlic,minced |
| 1/4 | ts | Lemon and pepper seasoning |
| 1/2 | c | Snipped parsley |
| AUGUST MOON SAUCE | ||
| 1 | tb | Cornstarch |
| 1/2 | ts | Ground ginger |
| 2 1/2 | tb | Sugar |
| 3/4 | c | Orange juice |
| 2 | tb | Small orange rind,slivered |
| GARNISH | ||
| Remaining chopped peanuts | ||
| Savoy or leaf lettuce | ||
| Green onion flowers | ||
Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness.
Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
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