Title: Queen Pudding [Empire Cookery]
Categories: Pudding Dessert Aussie
Yield: 1 Servings

3		Eggs
		Breadcrumbs
		Jam
		Milk
		Sugar
		Flavouring
		Butter

Place breadcrumbs in basin with butter and sugar to taste and pour over hot milk and let stand. Beat up 1 whole egg and the yolks of 2 eggs and add them to the milk when it is cool. Put in a piedish and bake in a slow oven until it sets. Spread the top with jam.

Beat the whites of 2 eggs stiffly, add 2 tablespoons of sugar, mix well, and pile on top of the pudding. Place in an oven till a golden colour.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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