Title: Quick Chocolate Banana Bundt Cake
Categories: Chocolate
Yield: 12 Servings

2		Bananas, very ripe; mashed
1	pk	Devil's food (no pudding)
		Cake mix; (18.25 oz)
1	pk	Vanilla or chocolate pudding
		(3.5 oz)
4		Eggs
1	c	Sour cream
1/4	c	Vegetable oil
1/2	c	Walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electric mixer on low until combined. Increase speed to medium and beat 2 mins. By hand, mix in nuts. 2. Turn batter into a well-greased and floured 12-cup bundt or tube pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 10 to 15 mins before removing from pan to cool completely.

Posted by Dan Klepach

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