Title: All At Once Spaghetti
Categories: Ground Pasta Italian Beef
Yield: 4 Servings
| 1 | tb | Cooking oil |
| 1 | lg | Onion,chopped |
| 1/2 | lb | Ground beef |
| 1 1/2 | ts | Salt |
| | | Pepper to taste |
| 2 | cn | Hunt's Tomato Sauce |
| 1 1/2 | c | Water |
| 1/4 | lb | Uncooked spaghetti |
| | | (1/2 - 8 oz. pkg.) |
| | | Grated cheese |
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the
beef.Stir and fry until meat loses red color.Sprinkle with salt and
pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it
separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking
time.Serve with cheese.Makes 3 to 4 servings.