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Title: Quick Ghost Cookies
Categories: Cookie Halloween
Yield: 36 Cookies
| 1 | lb | White confectionery coating cut into chunks |
| 1 | lb | Nutter butter cookies, peanut butter |
| Chocolate chips, mini semi-sweet |
In top of double boiler over simmering water, melt confectionery coating, stirring occasionally. Dip cookies into coating, covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes.