Title: Red Flannel Hash (Homemade Corned Beef Hash)
Categories: Beef
Yield: 4 Servings
| 1 | lb | Potatoes (about 2 medium |
| | | Sized) |
| 3 | tb | Water |
| 1/2 | c | Chopped onion |
| 2 | tb | Bacon drippings |
| 1 | cn | (12 oz) corned beef OR |
| | | 2 - cups cooked corned beef |
| 1 | cn | (8 oz) diced beets, drained |
| | | OR 1 cup cooked diced beets |
| 1/4 | c | Milk |
| 2 | tb | Chopped fresh parsley |
| | | Salt and pepper to taste |
Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add
water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7
minutes.Set aside. Place onion and bacon drippings in a 2 qt.
casserole.Cover with lid or plastic wrap and microwave on high 2 to 3
minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk
and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to
desired temperature.If desired,mixture may be browned in a skillet on
conventional range top in lieu of final reheating in microwave.Makes 4
servings.