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Title: Raisin-Chocolate Chip Oatmeal Cookies
Categories: Cookie
Yield: 1 Servings
| 1 | c | Mashed bananas |
| 1 | c | Prune puree (or prune |
| Babyfood) | ||
| 1 1/2 | c | Brown sugar |
| 1 1/2 | c | Sugar |
| 1/2 | c | Skim milk soured (1 T.lemon |
| Juice -- add milk to 1/2c.) | ||
| 2 | tb | Egg replacer + 1/2c. water |
| 2 | ts | Vanilla |
| 1 | ts | Salt (I omit) |
| 2 | ts | Baking soda |
| 4 | c | Flour |
| 5 | c | Quick oats |
| 2 | c | Raisins |
| 1 | c | Chocolate or carob chipa |
| 1 | c | Chopped nuts (optional) |
Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat= thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at= medium speed after eaach addition. Stir in other ingredients. Spray baking= sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400= degrees F. for 15-25 min. (depends on altitude) until slightly brown and= slightly crisp on the outside.
NOTE: I've been making these at 7200 feet altitude. I cut the baking soda= to 1 1/2 tsp. You may want to cut the liquids some at lower altitude.
Adding the soured milk. I usually beat it in with the egg replacer/water.
I cut the sugar, replaced half the bananas with prune puree, and added= soured milk to make a softer cooky. This makes a very large amount. Use= your largest bowl for mixing them. I usually bake some and refrigerate the= remainder of the dough until the next week.
Posted by BETTE IDE Individual recipes copyrighted by originator. FATFREE Recipe collections=
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,=
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen=
Mintzias, km@salata.com.
1.80=E1
~ - - - - - - - - - - - - - - - - -=20
Recipe By :=20
From: Kmeade@ids2.Idsonline.Com (The Me
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