Title: Raspberry Orange Sorbet
Categories: Dessert Fruit Icecream
Yield: 4 Servings

3	c	Raspberries
1	c	Sugar
1/2	c	Water
1/2	ts	Orange extract
1	ts	Orange zest -- finely
		Grated
2	tb	Raspberry liqueur

For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings.

[266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)

Recipe By : Oregon Raspberry and Blackberry Commission (1996)

Date: Thu, 15 Aug 1996 10:21:06 ~0700 (

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