Title: Raspberry Sorbet
Categories: Dessert Frozen Fruit
Yield: 6 Servings

3/4	c	Water
1/3	c	Sugar
1	pt	Ripe raspberries
1/2	ts	Raspberry vinegar
1/4	c	Lemon juice
1	tb	Framboise, optional

Make a syrup by combining the water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Puree the raspberries in a food processor & strain through a fine sieve to remove the seeds. Combine the syrup, raspberries, vinegar, lemon juice & framboise. Freeze following the instructions for making Lemon Sorbet.

VARIATION: Blackberry Sorbet. Substitute blackberries for the raspberries, 1/2 ts balsamic vinegar for the raspberry vinegar & 1 tb blackberry brandy for the framboise.

You can use frozen raspberries as well. Double the amount of framboise & decrease the sugar to 1/4 c.

Jim Tarantino, "Sorbets!" Submitted By EARL SHELSBY Submitted By EARL SHELSBY

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