Title: Red Velvet Cake #1
Categories: Cake
Yield: 1 Servings

CAKE
1 1/2	c	Sugar
1/2	c	Shortening
2		Eggs
2	oz	Red Food Color
1	tb	Cocoa
1	ts	Vanilla
2 1/4	c	Flour
1	ts	Salt
1	ts	Soda
1	c	Buttermilk
1	ts	Vinegar
CREAM CHEESE ICING FOR RED V
1		Stick Margarine or Butter
1	lb	10x Powdered Sugar
8	oz	Cream Cheese (Room
		Temperature)
1	ts	Vanilla

Cream Shortening and Sugar. Add Eggs. Mix Cocoa and Food Color in a Cup. Add to Mixture. Add Vanilla. Sift Flour and Salt Together. Add to Mixture Alternately with Buttermilk. Fold in Soda and Vinegar. Bake in 3 Layers at 325 Degrees for 30 Minutes or until Done. Frost with Cream Cheese Icing.

Cream Cheese Icing for Red Velvet Cake

Cream Butter and Cream Cheese until Fluffy. Slowly Add Powdered Sugar While Continuing to Beat. Add Vanilla

From: Fred Ball Date: 09-11-95 Cooking

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