Title: Refrigerator Fruit Cookies
Categories: Cookie
Yield: 3 Servings
| 1 | c | Pitted dates |
| 1 | c | Candied red cherries |
| 1 | c | Candied pineapple |
| 1 | c | Whole pecans |
| 1 | c | Whole English walnuts |
| 1 | c | Brazil nuts, cut in several |
| | | Pieces |
| 2 1/2 | c | Flour |
| 1/2 | lb | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | White sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | sm | Eggs |
| 1/2 | ts | Soda |
Mix fruit and nuts together in a large bowl. Cream butter and sugars
together and then add salt, vanilla and eggs. Beat well. Mix the soda
with a small amount of flour and add to the above mixture. Gradually add
the remainder of the flour. Then stir in the fruit and nuts. Cool in the
refrigerator. Then form into 4 rolls. Wrap in waxed paper. Store in
refrigerator or freezer until ready to use. Bake in a 350 degree oven for
about 10 minutes. Randy Rigg
Date: Wed, 10 Jul 1996 21:57:37 ~0500