Title: Regal Oatmeal Chocolate Chip Cookies
Categories: Cookie
Yield: 60 Servings

1	c	Margarine; softened
1	c	Dark brown sugar; packed
1	c	Granulated sugar
2	lg	Eggs
1	ts	Vanilla
1 1/2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
3	c	Uncooked oatmeal
12	oz	Chocolate chips

Preheat oven to 375 degrees F.

In a large bowl, beat margarine until light. Add sugars; beat until fluffy. Add eggs and vanilla, beat well.

Add flour, baking soda and salt; mix well. Stir in oatmeal and chocolate chips until thoroughly combined.

Drop by rounded tablespoonfuls onto a cookie sheet. Bake 10 to 12 minutes or until cookies are just set. Do not over bake. Makes about 5 dozen.

Source: Imperial margarine box; typos by Dorothy Flatman 1996

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