Title: Rhubarb Pie //2
Categories: Dessert
Yield: 4 Servings

Text

Wash, strip, and cut the rhubarb into one-inch pieces. After cooking, sweeten and put in pie pans which have been lined with a rich crust. Lay strips of the crust across the top and bake until brown.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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