Title: Rhubarb Streusel Cake
Categories: Cake Streusel
Yield: 4 Servings

1 1/2	c	All-purpose flour
1/4	c	Sugar
1 1/2	ts	Baking powder
1/4	ts	Salt
5	tb	Butter or margarine, cut
		Into small pieces
1		Egg
1/2	c	Milk
1/2	ts	Vanilla
3	c	Thinly sliced fresh rhubarb
3	tb	Butter or margarine
3/4	c	Brown sugar, firmly packed
1/2	ts	Cinnamon

Preheat oven to 400 degrees. Grease 9-inch square baking pan. In mixing bowl, combine flour, sugar, baking powder, and salt. With fingertips, rub 5 Tbsp butter into dry ingredients until mixture resembles cornmeal.

In small bowl, beat egg with milk and vanilla. Stir into dry ingredients until just blended. Spread batter into pan. Scatter rhubarb over top; press in gently.

In small saucepan, over low heat, melt remaining butter. Stir in brown sugar and cinnamon. Sprinkle over rhubarb. Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Cool on wire rack for 10 minutes. Serves 9.

From: Alison Meyer

From: Pat Stockett Date: 08-10-97 (16:18) The Pine Tree Bbs (222) Cooking(F)

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