Title: Rice Cream [Norway]
Categories: Dessert
Yield: 8 Servings

6	c	Milk
1	c	Long grain rice
3	tb	Sugar
1/2	ts	Salt
1	c	Heavy cream
		Berries

In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice. Refrigerate until ready to serve. Spoon berries over each serving.

Original Source not noted on file

From: Dorothy Flatman Date: 08-06-98 (12:22) The Neverending Bbs (286) Fido-Natio

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