Title: Rice Krispie-Ice Cream Dessert
Categories: Dessert
Yield: 1 Servings
| 2 1/2 | c | Rice Krispies |
| 1 | c | Flake coconut |
| 1 | c | Chopped pecans |
| 1 | | Stick of margarine |
| 3/4 | c | Brown sugar |
| 1/2 | ga | Vanilla ice cream |
Mix cereal, coconut and nuts. Place in a 13x9 inch pan. Cut margarine in
squares and place on top. Bake at 300 degrees for 20 minutes, stirring
every 7 minutes. Remove and stir in brown sugar. Cool. Leave half of
mixture in 13x9 inch pan. Cut ice cream in squares and place over Rice
Krispie mixture. Put rest on top and freeze. Cut in squares and serve.
Randy Rigg