Title: Rice Shape [Empire Cookery]
Categories: Rice Dessert Aussie
Yield: 1 Servings

1	tb	Sago, heaped.
2	c	Milk
2		Eggs, separated
3	tb	Sugar

To sago, add 1 cup of milk and boil 3 or 4 minutes, add the beaten yolks of eggs and sugar and another cup of milk. Beat together and stir over fire until thickens.

Take off the fire and add the whites of eggs beaten to a stiff froth, flavour, and pour into a mould. from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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