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Title: Rich Spice Cake From Basic Cake Mix
Categories: Cake
Yield: 1 Servings
| 3 1/3 | c | Basic cake mix |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | c | Brown sugar |
| 1/2 | c | Sour cream |
| 2 | Eggs | |
| 1/2 | c | Chopped nuts |
| Raisins, if desired | ||
| CARAMEL ICING | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Brown sugar |
| 1/3 | c | Milk |
| 2 1/4 | c | Powdered sugar |
| 1 | ts | Vanilla |
Preheat oven to 375. Generously grease a 15 x 10 baking pan. In a large bowl, combine cake mix, nutmeg, cinnamon, and cloves. In a small saucepan, combine water, butter or margarine and brown sugar. Bring to a boil. Add to dry ingredients. Mix well. Add sour cream, eggs, 1/2 cup chopped nuts and raisins, if desired. Pour into prepared pan. Bake 20 to 25 minutes. Cool cake in pan.
Frosting: Melt margarine over low heat in a small saucepan. Add brown sugar and boil over low heat 2 minutes, stirring constantly. Add milk and bring to a boil. Cool to lukewarm. Put powdered sugar in a medium bowl. Add butter mixture and vanilla. Beat with electric mixer. Frost cooled cake. Top with chopped nuts, if desired.
Source: Meg Antczak from Make A Mix Cookery
From: Dorothy Flatman Date: 09-14-97 (10:36) The Pine Tree Bbs (222) Cooking(F)
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