Title: Rolled Oat Cookies
Categories: Cookie
Yield: 3 Dozen

1	c	Butter; or margarine
1	c	Brown sugar; packed
1/4	c	-Water
1	ts	Vanilla extract
3	c	Quick cooking oats
1 1/4	c	Flour
1	ts	Salt
1/4	ts	Baking soda

In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 mins. Shape into two 1.1/2" rolls; wrap tightly in waxed paper. Chill for 2 hrs. or until firm. Cut into 1/2" slices and place 2" apart on greased baking sheets. Bake at 375~ for 12 mins. or until lightly browned. Remove to wire racks to cool. Yield - 3.1/2 dozen

Source: TOH, 11/95

From: Suewoodward

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