Title: Rosemary Refrigerator Cookies
Categories: Cookie
Yield: 5 Dozen

1	c	All-purpose flour
1/2	c	Butter
1/2	c	Sugar
1		Egg yolk; beaten
1/2	ts	Vanilla
2	tb	Chopped fresh rosemary
1 3/4	ts	Grated lemon zest
1/8	ts	;salt
		Powdered sugar

Combine flour and butter with a pastry blender until mixture resembles coarse meal. Add sugar; mix well. Add egg yolk, vanilla, rosemary, lemon zest and salt. Blend well and shape into oblong rolls. Wrap in wax paper and chill overnight. Slice 1/4-inch thick. Sprinkle with powdered sugar.

Bake at 350ø F. 10 minutes.

from Patty Johnson of "Patty's Herbs" of Pearsall, Tx. printed in Houston Chronicle, 4-29-98

typed and posted by teri Chesser 5-98

From: Teri Chesser Date: 05-04-98 (08:33) The Once And Future Legend (1) Cooking

previous

next