Title: Rosette Batter #10-Cinnamon Cookie
Categories: Rosettes Dessert
Yield: 200 Servings

LISA CRAWLEY/TEASPOON
3		Eggs
3	c	Cold Water
1	ts	Vanilla
1	lb	Box Cornstarch
1 1/2	c	All-Purpose Flour
1 1/2	c	Sugar
2	ts	Cinnamon

Makes 200-225 Rosettes.

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