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Title: Rosette Batter #13-Lemon Cookie
Categories: Dessert
Yield: 1 Servings
LISA CRAWLEY/TEASPOON | ||
2 | Eggs | |
1 | c | Evaporated Milk |
1 | c | Flour |
pn | Salt | |
2 | tb | Sugar |
2 | ts | Lemon Extract |
Grated Rind of one Lemon |
Follow basic procedure for making rosettes.
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