Title: Rugalas (Cookies)
Categories: Cookie
Yield: 6 Servings

2	c	Shortening or butter
4	c	Flour
1	c	Sour cream
2		Eggs
1/2	c	Sugar
1	pn	Of salt

Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill.

Filling:

1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk

Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar.

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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