Title: Apple Raisin Cream Pie
Categories: Pie
Yield: 1 Servings

1		Pastry for 2-crust pie
FILLING
8	c	Tart apple slices, 1/8"
		Thick
1	c	Sugar
1/2	c	Flour
1/2	ts	Nutmeg
1	ts	Cinnamon
3/4	c	Raisins
		Dash of salt, if desired
2	ts	Grated lemon rind
1	tb	(rounded) butter
3/4	c	Heavy cream

Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

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