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Title: Scottish Brown Bread (Scottish)
Categories: Cake Scottish
Yield: 4 Servings
| 6 | oz | Wholemeal flour |
| 4 | oz | White flour |
| 1 | tb | Golden syrup |
| 1/4 | pt | Milk |
| 1 | ts | Bicarbonate of soda |
| 1 | ts | Cream of tartar |
| pn | Salt |
Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form a soft dough. Turn out on to .a floured surface and knead very gently. Place m the tin and cover with foil. Bake for about 50 minutes, then remove the foil and bake for a further 10 mlnutes until tne top is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which requires no proving.
From the booklet Scottish Teatime Recipes
Date:
From: Kaz Langridge Date: 09-25-96 (13:09) The Computer Workshop (61) Gourmet Co
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