Title: Butter Sauces #1
Categories: Sauce
Yield: 1 Servings

3	cl	Garlic minced
1		Ancho chile -- briefly
		Toasted and ground in a
		Spice grinder (approx.
		4 ts)
2	tb	Chopped fresh oregano
1	tb	Gold tequila
3		Generous Tb chopped pecans
		Salt and pepper to taste
1/4	lb	Unsalted butter (1 stick).

ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.

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