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Title: Shamrock Chocolate Cream Cheese Pie
Categories: Pie Dessert Holiday
Yield: 8 Servings
| 8 | oz | Cream cheese; softened |
| 3 | oz | Cream cheese; softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Peppermint extract (opt.) |
| 1/4 | c | HERSHEY'S Cocoa |
| 2 | Eggs | |
| 1/2 | c | Whipping cream |
| 1 | Packaged crumb crust (6 oz.) OR... Homemade 9" graham crac | |
| Whipped topping | ||
| Chocolate curls (optional) | ||
| Green sprinkles (optional) |
Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; refrigerate several hours or overnight. Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie. 6 to 8 servings.
NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE) * 400 Calories * 6 gm Protein * 35 gm Carbohydrate * 26 gm Fat 14 gm Saturated Fat * 110 mg Cholesterol * 250 mg Sodium * 55 mg Calcium
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias
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