Title: Sharon's Pancakes
Categories: Pancake
Yield: 1 Servings

1 cup flour 2 tsp baking powder 1/2 tsp salt (optional) 2 tsp sugar 1 beaten egg 1 cup milk 1 tbsp oil 1/4 cup melted margarine

In a large bowl, stir together all the dry ingredients. In seperate bowl, mix together the beaten egg, milk and melted margarine. Slowly pour into the dry ingredients and combine until batter is mixed, but slightly lumpy. Allow to sit for about 5-6 minutes to allow the baking powder to start working, and then pour into hot oiled skillet. Cooking over medium heat, wait until no more bubbles 'pop' on the uncooked side, and then flip over. Heat should be low enough to prevent burning, but high enough to make bubbles pop. Keep cooked pancakes in a towel lined pan in a 225F oven until all batter is cooked. Serve with syrup, or after cooled, jam.

Origin: Sharon Stevens Shared by: Sharon Stevens, Oct/95. From: Sharon Stevens Date: 10-16-95

From: Jr Byers Date: 12-21-97 (20:54) The Once And Future Legend (9) Recipes

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