Title: Sherry Cream Apple Squares
Categories: Dessert
Yield: 6 Servings

1	c	All-Purpose Flour
1/2	c	Brown Sugar
4	tb	Butter or Margarine
1/2	c	Chopped Pecans
1	lg	Or 2 Small Green Apples
1	ts	Cinnamon
1/2	ts	Baking Soda
1/2	c	Sour Cream
1/2	ts	Vanilla
1		Egg
SHERRY GLAZE
1	c	Whipping Cream
3	tb	Powdered Sugar
2	tb	Sweet Sherry

1. In a bowl, combine the flour, brown sugar, and butter. When mixture is : crumbly, stir in pecans. 2. Press 1 1/4 cups of mixture into a lightly buttered 8-by-8-inch baking : pan. 3. Peel, core, and finely chop apples. 4. In a small bowl, combine the cinnamon, baking soda, sour cream, : vanilla, and egg. 5. Stir mixture into remaining flour mixture. Then stir in apples. 6. Spoon over the pressed-out crust. 7. Bake at 350oF for about 30 minutes until a toothpick comes out clean. : Cool slightly. 8. Beat whipping cream until it begins to thicken. Gradually beat in : sugar and sherry. 9. Serve large, warm squares of dessert with a dollop of sherry cream.

Nutritional Information: (Per serving) Calories..484 Protein..5.4g Fat..34.3g Carbs..39.8g Sodium..188mg

Source: "Great American Recipes"

Posted by: Lois Flack - CYBEREALM BBS - Watertown, NY - (315)785-8098

From: Lois Flack Date: 07-22-96 (20:56) The Computer Workshop (191) Intelec -

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