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Title: Sloppy Pineapple Cake
Categories: Cake
Yield: 3 Servings
2 | c | Sugar |
1 | cn | Crushed pineapple |
2 | ts | Soda |
2 | Eggs | |
1 | pn | Salt |
2 | c | Flour |
Combine ingredients for cake | ||
In mixer. Pour into greased | ||
And floured 9 x 13 inch pan. | ||
Bake at 350 degrees for 35 | ||
To 40 minutes. |
Icing: 1 cup sugar 2/3 cup Milnot 1 stick of butter 1 tsp vanilla Combine ingredients into saucepan. Melt and boil for 5 minutes. Let cake cool 10 minutes; then pour icing over the cake. Randy Rigg
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