Title: Sorbet Caribe
Categories: Dessert Caribbean Fruit
Yield: 4 Servings

2		Ripe bananas, sliced & - frozen
3	oz	Pineapple juice
3	oz	Frozen pineapple juice
2	tb	Unsweetened, shredded - coconut

Place the frozen banana slices, fresh & frozen pineapple juice & coconut in a blender or food processor. Puree until the mixture is smooth & resembles soft ice cream or a slush. Serve immediately in chilled bowls.

"Sundays at Moosewood Restaurant"

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