Title: Soupe De Fruits Rouges Au Poivre
Categories: Dessert Fruit
Yield: 4 Servings

25	cl	Sweet white wine
10	cl	Water
1		Lime
15		Whole peppercorn; crushed
20	g	Castor sugar
100	g	Cherries; stoned
100	g	Raspberries
100	g	Strawberrries

Name: "Peppered Red Berries Soup"

Grate the zest of the lime. Squeeze the lime. Put wine, water, sugar, pepper and zest in a saucepan, bring to a boil, remove from heat, add juice of lime, let cool, pour on berries, chill 6 hours at least. Serve with a good wine from Red Pinot or Gamay grapes slightly chilled (10 C).

Recipe from SEB(tm), MMed and Translated by Denis Cl‚ment, 08/1997

From: Denis Clement Date: 08-03-97 (23:02) Occ Bbs (51) Cooking

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