Title: Sour Cream Banana Bars
Categories: Dessert
Yield: 1 Batch

1 1/2	c	Sugar
1	c	Sour cream
1/2	c	Butter, softened
2		Eggs
1 1/2	c	Bananas, mashed, 3 large
2	ts	Vanilla
2	c	Flour
1	ts	Baking soda
1/2	c	Nuts, chopped

Mix sugar, sour cream, butter and eggs in large mixing bowl on low speed, scraping bowl occasionally, about 1 minute. Beat in banana and vanilla on low speed, 30 seconds. Beat in flour and baking soda on medium speed, scraping bowl occasinally, 1 minute. Stir in nuts. Spread dough in greased and floured jelly roll pan. Bake 20 to 25 minutes in preheated 375F oven. When cool, frost with Cream Cheese Frosting. Cut into bars.

Cream Cheese Frosting: Beat 3 oz pkg cream cheese, 1/3 cup butter, 1 T milk and 1 tsp vanilla until creamy. Stir in 2 cups powdered sugar until smooth. from Mary's Memos; also from Dan Klepach, Cooking Echo via Peg Dietrich 8/96

From: Serge Cyr Date: 09-17-96 (16:51) The Computer Workshop (70) Home Cooki

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