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Title: Sourdough Fresh Fruit Cobbler #2
Categories: Dessert Fruit Sourdough
Yield: 1 Servings
| 2/3 | To 1 cup | |
| 1 | tb | Cornstarch |
| 1 | c | Water |
| 3 | To 4 cups | |
| 1 | c | Flour |
| 3 | tb | Butter |
| 1/2 | c | Sourdough starter |
| 1 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| Cinnamon | ||
| Sugar | ||
| Fresh fruit with juice |
Heat oven to 400 degrees. Mix sugar, cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. FPour into a 1 1/2 quart or 8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon. Measure 1 cup flour by dip method. Stir in sugar, baking powder and salt. Cut in butter until mixture looks like meal. Stir in milk and
sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with
fresh cream or whipped cream.
Recipe By : Pat's Sourdough and Favorite Recipes