Title: South Carolina Party Pudding
Categories: American Dessert
Yield: 10 Servings

4	lg	Eggs, separated
1	c	Sugar
1	c	Brandy
2	c	Heavy cream, whipped
12		Ladyfingers, split

Beat egg yolks until thick and lemon colored. Gradually stir in sugar. Slowly beat in brandy. Cook mixture in top of double boiler over boiling water until mixture is smooth and thickened.

Beat egg whites until stiff, and fold in egg yolk mixture.

Cool and then fold in whipped cream.

Pour mixture into a bowl lined with split ladyfingers. Chill for several hours or overnight.

Mixture can also be poured into ladyfinger lined sherbet glasses.

Serve garnished with additional whipped cream, nuts, etc.

Womans Day Enc

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 08-29-98 (11:37) The Once And Future Legend (1) Cooking

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