Title: Southern Peanut Butter Pie
Categories: Dessert Pie
Yield: 1 Pie (9")

1	c	Syrup, corn
1	c	Sugar
3		Eggs; slightly beaten
1	ts	Vanilla extract
1/2	c	Peanut butter; smooth or crunchy
1		Pie shell, 9"; unbaked
1	c	Cream, whipping; whipped

Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 35 minutes; cool. To serve, top with whipped cream.

Re-posted by N.F. Miller Ortiz

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