Title: Southwestern Rub
Categories: It
Yield: 1 Servings

ESSENCE OF EMERIL #EE2360
2	ts	Amber cumin
2	ts	White cumin
1	ts	Black cumin
2	tb	Chili powder
2	tb	Paprika
1	tb	Ground coriander
1	tb	Garlic powder
1	tb	Salt
1	ts	Crushed red pepper
1	ts	Dried oregano

In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months.

Yield: 1/2 cup

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 08-29-97 (13:15) Occ Bbs (51) Cooking

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