Title: Spanish Cake
Categories: Aussie Cake
Yield: 1 Servings

1	c	Sugar
1	tb	Cinnamon
1/4	lb	Butter
2/3	c	Nuts, walnuts, chopped.
1	c	Flour, plain
2		Egg whites
2		Egg yolks
1	tb	Baking powder
1/2	c	Milk

Cream butter and sugar. Add egg yolks beaten with milk, then flour, baking powder, cinnamon and nuts, lastly the stiffly beaten egg whites.

Bake 40 minutes. Ice with chocolate icing and chopped walnuts.

A recipe from the ROBERTSON family from the family collection of Mrs JENNIFER LAST from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking

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