Title: Special Baked Apples (Aha)
Categories: Dessert Fruit
Yield: 4 Servings

4		Apples, Jonathan or McIntosh
		Rinsed
2	ts	Fresh lemon juice
4	ts	Golden raisins
4	ts	Firmly packed brown sugar
2	ts	Sugar
2	ts	Ground cinnamon
2	ts	Acceptable margarine
1	tb	Unsalted dry-roasted finely
		Copped pecans or walnuts
1/2	c	Rum or sherry

Preheat oven to 350 F.

Core apples but to not cut through the bottoms. Cut a 1/2-inch wide strip of peel off the top of each apple around the hole. Place apples in a baking dish and sprinkle with lemon juice. Fill centers with raisins, brown sugar, and sugar. Sprinkle all with cinnamon. Add margarine to each apple. Sprinkle nuts on top of apples. Pour rum or sherry into bottom of baking dish.

Bake 30-35 minutes, basting several times during cooking time. Serve warm or cold.

Nutritional Analysis: Calories 161 kcal Cholesterol 0 mg Saturated Fat 1 gm Protein 1 gm Sodium 29 mg Polyunsaturated Fat 1 gm Carbohydrate 34 gm Total Fat 4 gm Monounsaturated Fat 1 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Thu 11-28-1996 at 13:45:52

Size of Serving: 1 apple each

From: Lawrence Kellie Date: 12-20-96 (17:22) The Computer Workshop (70) Home Cooki

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