previous | next |
Title: Speedy Chocolate Peanut Butter Fudge
Categories: Chocolate
Yield: 64 Servings
3/4 | c | Smooth or crunchy peanut but |
6 | oz | Semisweet chocolate chips |
2 | c | Miniature marshmallows |
1/4 | c | Heavy cream or milk |
1 | ts | Vanilla extract |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream, and vanilla. Place in microwave and heat on High 1 1/2 to 2 mins, or until marshmallows are melted and mixture is smooth when stirred. 2. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into 1-inch squares.
From: Mary Riemerman Date: 11-12-97 (07:36) The Once And Future Legend (1) Cooking
previous | next |