Title: Spicy Apricot Cake
Categories: Cake
Yield: 1 Cake

2	c	Sugar
1	c	Vegetable oil
3		Eggs
2		(4 oz) jars apricot baby food
2	c	Self-rising flour *
1	ts	Ground cinnamon
1/3	ts	Ground cloves
		Sifted powdered sugar for garnish

Preheat oven to 350ø F. Grease and flour a tube or bundt pan. Beat sugar and oil together. Add eggs, one at a time. Add baby food, one jar at a time. Combine half the flour with cinnamon and cloves and add to mixture, then add remaining flour. Pour into prepared pan and bake 1 hour until cake tests done.

Cool before inverting. Sprinkle with sifted sugar.

* Or 2 cups all-purpose flour plus 1 teaspoon salt and 2 teaspoons baking powder

reprinted in the Houston Chronicle, 4-29-98

typed and posted by teri Chesser 5-98

From: Teri Chesser Date: 05-05-98 (14:37) The Once And Future Legend (1) Cooking

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