Title: Rosemary's Chicken Salad
Categories: Salad Poultry
Yield: 10 Servings

2	lb	Cubed cooked chicken
2	c	Chopped celery
2	ts	Toasted bread cubes
2 1/2	c	Miracle Whip
4	ts	Toasted chopped almonds
2 1/2	ts	Lemon juice
2	ts	Grated onion
1	ts	Salt
3/4	c	Shredded cheddar cheese
1/3	c	Bread crumbs

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.

Servings: 10

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