Title: St. Bernard Bars
Categories: Cookie Pets
Yield: 4 Servings

		MM BY HELEN PEAGRAM
4	c	Whole wheat flour
1/2		Cornmeal
1		Egg
1/4	c	Carob chips
1 1/4	c	Water

Melt carob chips in a double boiler. Mix other ingredients together and add the melted carob chips.

Turn out onto a lightly floured surface and knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6 inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes. Filling: 12 ouncescream cheeseroom temperature 1 teaspoon vanilla 1 tablespoon honey Dipping Sauce: 3 cups carob chips 1 teaspoon vegetable oil

Mix all the ingredients together.

Put frosting in a piping bag, pipe frosting between two bars and press together.

Dipping Sauce: After the bar is assembled dip one end into the dipping sauce

Yield: 12 Bars

3 DOG BAKERY SHOW #TD1A09

From: Helen Peagram Date: 02-06-98 (16:34) The Once And Future Legend (1) Cooking

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