Title: Standard Chutney Recipe
Categories: Fruit Indian
Yield: 4 Servings

5	c	Seedless raisins; chopped
6	c	Green apples; chopped - or
		Pears
2 2/3	c	Onions; minced
2/3	c	Salt
5	lb	Red tomatoes; peeled and
		Diced
3	lb	Brown sugar
2 1/2	pt	Cider vinegar
1/4	lb	Ginger; minced
1/2	lb	White mustard seed
		Cayenne pepper to taste

Cook all together slowly in a gigantic kettle (or in batches) for 3 hr until thick. Put up in jars in the standard way, using a hot water bath. :makes 1 gallon or so

From : Michael Loo

From: Denis Clement Date: 12-09-97 (18:30) The Once And Future Legend (1) Cooking

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