Title: Strawberry Icecream .001
Categories: Dessert Icecream
Yield: 1 .5

150	ml	Double cream; whipped
225	g	Strawberries; pureed to
		Give
150	ml	Puree
1/2	ts	Vanilla essence
1	tb	Rum -=OR=-
1	tb	Maraschino
50	g	Sugar

Puree the fruit in a blender and, if necessary, sieve to remove pips. Whip the cream and mix with other ingredients. Pour into a freezing tray and freeze in the refrigerator/freezer for about 3/4 to 1 hour. Turn out and whisk till smooth, then return to the tray and freeze until firm.

If you have an ice cream maker, mix all ingredients together and pour into the freezing bowl. Switch on and process until nearly firm as usual. Ripen 1 hour in the freezer before serving.

Variations:- Other soft fruit, such as raspberries and blackcurrants may be substituted for the strawberries.

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